Café Menu

Sip. Savour. Stay a while.

Everything on this menu is served across all three of our tea houses.

Signature Teas

  • 1933 Estate Black

    Our founding single-estate black. Malty, honeyed finish.

    RM 14
  • Highland Green

    Bright, grassy, freshly rolled leaves.

    RM 14
  • Cameron Chai

    Black tea with cardamom, clove, ginger, cinnamon.

    RM 16
  • Rose Oolong

    Floral oolong, hand-scented with rose petals.

    RM 18

From the Espresso Bar

  • Long Black

    Local highland roast, double shot.

    RM 12
  • Highland Latte

    With option of oat or dairy.

    RM 14
  • Cocoa Camellia

    Hot cocoa infused with black tea.

    RM 15

Sweet & Savoury

  • Buttermilk Scones

    Clotted cream, strawberry jam.

    RM 18
  • Tea-Smoked Egg Sandwich

    House-cured in our Estate Black.

    RM 24
  • Highland Fruit Cake

    Slow-baked, brushed with Cameron whisky.

    RM 16
  • Green Tea Cheesecake

    Matcha from our green harvest.

    RM 20